SPICED ROASTED CHICKPEAS
1 CAN OF CHICKPEAS
1/2 TSP SEA SALT
2 TBSP OLIVE OIL
1 TSP HONEY
1 1/2 TSP CHOPPED FRESH ROSEMARY
2 TSP GARAM MASALA
Heat the oven to 210C
Drain the chickpeas and rinse them with cold water. Dry off on a clean tea towel as this helps make them crisp in the oven.
Mix the chickpeas in a bowl with the salt, oil and honey, making sure they're all coated.
Spread them onto a baking tray and roast in the oven for 15 minutes, until crisp and golden.
Remove from the oven and pop in a bowl. Mix the rosemary and garam masala with the chickpeas until all of them are coated. Leave to cool and serve!