CARROT AND SWEET POTATO SOUP
450G ONIONS, CHOPPED
450G SWEET POTATO, PEELED AND CUBED
450G CARROTS, PEELED AND CHOPPED
1TBSP GROUND CUMIN
1L VEGETABLE STOCK
120ML SINGLE CREAM
SALT AND PEPPER
Melt the butter in a soup pot, adding the onions in when the butter has melted. sauté the onions for 2 minutes.
Add the sweet potatoes and carrots. cook for another 2 minutes then add the cumin. stir well and cook for a further minutes.
Add the stock and bring to a simmer. cook on a medium heat for around 30 mins, until the sweet potato is tender.
To purée the soup, blend it in batches until smooth.
Return to a low heat and add the cream. stir well, adding salt and pepper to your liking.