BUTTERNUT SQUASH MEDALLIONS W/ COURGETTE, ROASTED TOMATOES AND MOZZARELLA
1 BUTTERNUT SQUASH
1 TIN OF ROASTED TOMATOES
HANDFUL OF FRESH TOMATOES
PACK OF MOZZARELLA
****DISCLAIMER - THIS EASY TO SUPER QUICK AND EASY BUT MY OH MY IS IT DELICIOUS!!!!*****
Pre-heat the over to 200°c
Cut your butternut squash into 9 pieces and pop into the oven
While that's cooking, put your tomatoes on the hob, adding the fresh ones and some mixed herbs. Simmer over a medium heat.
After the butternut squash has started to soften, add the courgettes (making sure to put a little oil and seasoning them)
Remove from oven when veggies are cooked
Add the mozzarella and present the dish on the plate!